I like to add one hot pepper inside the jar to add enough kick to my pickles. As a comparison, ghost peppers have a SHU of 855,000 to 1,041,427, whereas Carolina Reapers have an impressive 1,400,000 to 2,200,000 SHU. The Carolina Reaper swooped in and stole that title in 2013. As previously stated, the ghost pepper held the world’s hottest pepper title from 2007 to 2011. Hot peppers are a great addition to pickled veggies. The short answer: Carolina Reaper is hotter. Otherwise, keep the roasted hot sauce inside the fridge in a proper container, such as a mason jar or a plastic container with a lid. This is a good recipe for using the pressure canning technique, NOT a water bath. This kind is more fragrant and has a deeper flavor than the Italian or Greek oregano. Or use chopped fire-roasted that come canned. If you do not have access to fresh tomatoes, replace them with canned steemed tomatoes. Add some tomato paste to correct if necessary. If the salsa is watery, the tomatoes had too much liquid, or you used smaller tomatoes.įor a chunky salsa, make sure to use medium-sized tomatoes that aren’t watery. Use a blender or a food processor to puree the salsa. We recommend apple cider, but you can use white vinegar too. The vinegar also allows the salsa to preserve longer in the fridge. This process of broiling or grilling could take between 3-7 minutes.Īdding vinegar to the hot sauce is important to achieve that perfect balance. Or oven roast on a baking sheet using the broiler option. If you prefer to roast on a grill, use direct flame. The roasting is done on a skillet at medium-high heat for 7-10 minutes. That is where the great flavor comes from. Roast the tomatoes, peppers, and garlic in a skillet until completely blistered or showing brown spots. When handling hot peppers, make sure to use gloves and do not touch with your bare hands. Make sure to use half pepper to get the flavor and the kick but not excessive hotness. The Roasted Carolina Reaper Salsa is hot but tasty. Tips for making the best roasted Carolina reaper salsa.